Healthy diets come in many forms, but the four core principles of adequacy, balance, moderation and diversity should be the foundation of any healthy diet. In this article, we look at current dietary recommendations and describe how to build a balanced diet. A healthy diet prevents malnutrition, reduces noncommunicable diseases, supports growth, and enhances quality of life through balanced nutrition and mindful eating habits.
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Use the healthy eating plate as a guide for creating healthy, balanced meals—whether served at the table or packed in a lunch box.
Be physically active, make healthy food choices, manage stress, avoid.
The nutritional guidelines for filipinos is a guide in educating the public to have good nutrition by having proper and adequate food choices combined with a healthy lifestyle. Click on each section of the interactive image below to learn more. A diet must also be safe to be. A recommended balanced diet for the average person is half fruits and vegetables, a quarter grains, a quarter protein and three cups of dairy.
Attain normal body weight through proper diet and moderate physical activity to maintain good health and help prevent obesity. Let’s practice the ten nutritional guidelines to achieve good health and optimal nutritional status. Find out about the major food groups and how to balance them for a healthy diet.
